Collard rolls waiting to be wrapped. Pear roasted marinated tempeh, butternut squash puree, and wild rice brown basmati rice filling.

Dumplings waiting to be fried.

Socca with beet nut pate.

Quinoa jade rice millet pilaf with currants and pinenuts.

Brocollini sauteed with garlic and pinenuts.

All these dishes were made for a catering gig plus some dishes that didnt make it into the camera. ~ Cori

 

Peanut and chocolate chip design for cake decoration for sunday brunch.