Miso soup to start off the evening.

Nuka zuke daikon pickle

Homemade tofu with gai lan in dashi.

YUM!!! Flemish reds are the best!!

Fresh homemade yuba!!!!

Thai tempeh salad with sprouts.

Flat tofu noodle, kabocha, tofu, gai lan

Kabocha, tofu, flat tofu noodles, and gai lan

Hot pot simmering away ^_^

Hot pot!!! Phil holding up a flat tofu noodle.

Port to finish off the night along with oolong vanilla ice cream (I did not take a picture of that unfortunately).

Thai green chilies and Jalapeño peppers waiting to be turned into a green curry paste the next day.

Thank you Phil for the wonderful dinner to start off being back in the East Bay!! Was an incredible experience
~Cori