Fresh tomatoes!!
White corn ^_^ 2nd of the year!
Romano beans and my new knife!
Me trying out my new present!
hodgepodge salad I made for lunch 🙂
Plums
Roasted: zucchini, sauteed: romano beans, peas, marinated: rancho gordo brown tepary beans w/ yuzu, olive oil, paprika, steamed: red, yellow and black quinoa (from La Yapa)raw, mixed baby lettuces, heirloom carrots,dressing: plum mustard.
Guests
Speechless
Peach pie pecan date crust.
Roasted peaches, plum salted daikon and cucumbers, plum mustard dressing. Peaches from Masumoto farms.
Photo by Petra Bakos Jarrett 🙂 It was great working with you!! Look forward to working again in the future!!
Roasted peaces in their own juice…. damn!
-In the Mood for Food, Phil Gelb
~ Cori Spence
Sound&Savor 